SENIOR COOK (FULL TIME)
Company: Restaurant Associates
Location: San Diego
Posted on: February 16, 2026
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Job Description:
Job Description Job Description We have an opening for full time
SENIOR COOK positions. Location: 9520 Towne Center Drive, San
Diego, CA 92121. Note: online applications accepted only. Schedule
: Full time schedule. Monday through Friday, hours may vary. More
details upon interview. Requirement : 4 years of previous culinary
experience is preferred. Pay Range: $25.00 per hour to $28.00 per
hour. We Make Applying Easy! Want to apply to this job via text
messaging? Text JOB to 75000 and search requisition ID number
1506800 . The advertised program is a conversational recruiting
assistant that helps you apply to jobs with Compass Group. Message
frequency varies. Message and data rates may apply. Text STOP to
opt out or HELP for help. Terms and conditions:
http://olivia.paradox.ai/moSkg This position is eligible for an
Employee Referral Bonus! If you know someone that is qualified for
this role, please use the ‘job search’ in PeopleHub to refer your
referral and email them a link to apply. Your referral will be able
to apply by clicking the link in the email. You can check the
status through your profile, accessible via Careers in PeopleHub,
by clicking on ‘referral tracking.’ For Employee Referral
guidelines, FAQs and the Compass Employee Referral Policy, email
MyReferral@compass-usa.com. Become part of Restaurant Associates,
the industry’s leading provider of dining and event catering for
some of the nation's most prestigious museums, performing arts
centers and corporations! Voted Glassdoor's Employee Choice Awards
- Best Places to work This is R/A ! ? Job Summary Summary: Prepares
food to ensure it is nutritious and properly flavored in accordance
with applicable federal, state, local and company standards,
guidelines and regulations. Essential Duties and Responsibilities:
May oversee the cooking activities of food service associates as
assigned by Food Service Director. Prepares various entrees and
menu items following established recipes. Operates and cleans
equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps
maintain organized storage of dry goods and refrigerated and frozen
products. Follows HACCP guidelines to ensure quality and safety of
food supply. Complies with federal, state and local health and
sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily
production records and completes all required documentation,
reports, and logs as assigned. Assists in the cross training of
employees. Performs other duties as assigned. Associates at
Restaurant Associates are offered many fantastic benefits. Both
full-time and part-time positions offer the following benefits to
associates: Retirement Plan Associate Shopping Program Health and
Wellness Programs Discount Marketplace Identity Theft Protection
Pet Insurance Voluntary Benefits, including Critical Illness
Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal
Services, and Choice Auto and Home Program In addition, full-time
positions also offer the following benefits to associates: Medical
Dental Vision Life Insurance/AD Disability Insurance Commuter
Benefits Employee Assistance Program Flexible Spending Accounts
(FSAs) Abides by all Company policies and procedures including but
not limited to: The use of a medium weight cut gloves when handling
or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling
hot pans from ovens, warmers or steamtables. The use of
slip-resistant shoes and proper lifting techniques. Associates may
also be eligible for paid and/or unpaid time off benefits in
accordance with applicable federal, state, and local laws. For
positions in Washington State, Maryland, or to be performed
Remotely, click here or copy/paste the link below for paid time off
benefits information. https://www.compass -usa.com/wp-
content/uploads/2023/08/2023_WageTransparency_RA.pdf About Compass
Group: Achieving leadership in the foodservice industry Compass
Group is an equal opportunity employer. At Compass, we are
committed to treating all Applicants and Associates fairly based on
their abilities, achievements, and experience without regard to
race, national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law. Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. We will consider for
employment all qualified applicants, including those with a
criminal history (including relevant driving history), in a manner
consistent with all applicable federal, state, and local laws,
including the City of Los Angeles’ Fair Chance Initiative for
Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the
New York Fair Chance Act.
Keywords: Restaurant Associates, Mission Viejo , SENIOR COOK (FULL TIME), Hospitality & Tourism , San Diego, California