Chef Garde Manger

Company: Marriott International, Inc
Location: Newport Coast
Posted on: February 22, 2026

Job Description:

Marriott International, a leader in the global lodging industry with a significant presence in 139 countries across over 8,000 properties, seeks an experienced and creative Chef Garde Manger to join our culinary team. The Chef Garde Manger will bring expertise in cold kitchen operations to ensure exceptional guest service and culinary excellence. This role requires an individual who thrives in a dynamic, culturally rich environment and aims to elevate dining experiences through innovative approaches and impeccable execution of culinary dishes. Oversee the daily operations of the cold kitchen section including preparation of salads, appetizers, dressings, and desserts. Ensure adherence to health and safety standards, maintaining the kitchen in optimal operating conditions. Train, develop, and mentor kitchen staff on cold dish preparation and presentation techniques. Collaborate with the executive chef to innovate menu items, forecast supply needs, and manage inventory. Maintain quality control for all food served from the garde manger section, managing food cost effectively. Expertise in cold dish preparation Strong knowledge of sanitation regulations Experience in menu planning and food pairing Ability to manage and train kitchen staff Strong organizational and communication skills Certified Culinary Federation member (CCF) preferable Advanced food hygiene certification is a plus

Keywords: Marriott International, Inc, Mission Viejo , Chef Garde Manger, Hospitality & Tourism , Newport Coast, California