Bartender, Temporary
Company: South Coast Botanic Garden Foundation
Location: Palos Verdes Peninsula
Posted on: April 3, 2026
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Job Description:
Description South Coast Botanic Garden’s mission is to connect
all to the wonders of nature and create experiences that inspire
stewardship and sustainability. The 87-acre destination is an oasis
of formal gardens and natural walking trails founded atop the most
unlikely of beginnings—a sanitary landfill. Today, the Garden
stands as a testament to the regenerative power of nature and the
possibilities for land reclamation. Signature experiences include
the Dorothy and John Bohannon Rose Garden, the show-stopping Living
Wall (a long-term exhibit of eight remarkable large-scale works of
fine art sculpture), and the seasonal butterfly pavilion. Programs
invite guests to interact with nature through music, craft,
science, and wellness activities. There is even more excitement to
come, with the creation of a 3.5-acre Marilyn and John Long
Children and Family Garden scheduled for completion in the coming
year. There has never been a better time to join this dynamic team.
Position Title: Temporary Bartender Reporting Relationship: Reports
to Manager, Beverage Program and Front of House Job Summary: The
Foundation seeks a talented, customer-service-oriented individual
to join our Food and Beverage team as a Temporary Bartender. The
ideal candidate will have experience mixing, garnishing, and
serving both alcoholic and non-alcoholic beverages and food,
ensuring a high-quality experience for guests. This role offers an
excellent opportunity to contribute to a nonprofit organization and
engage with the Garden community. Responsibilities: Mix, garnish,
and serve alcoholic and non-alcoholic beverages in accordance with
company standards. Interact with guests professionally; take orders
and provide attentive service. Comply with all food and beverage
regulations, including alcohol service laws. Prepare, serve, and
store food and beverages according to safety guidelines. Operate
Point of Sale (POS) systems to process customer transactions
accurately and efficiently. Set up concession trailers and bars for
service. Ensure the bar is well-stocked, clean, and organized
during service. Follow company protocols for responsible alcohol
service and securely store alcohol when not in use. Maintain a safe
and clean work environment, adhering to food safety regulations.
Work collaboratively with team members to ensure smooth operations.
Perform additional duties as assigned. Requirements: Strong
knowledge of bartending techniques and beverage preparation.
Excellent customer service and interpersonal skills. Ability to
multitask and solve problems in a fast-paced environment.
Exceptional time management and organizational skills. Positive,
personable, and team-oriented attitude. Ability to work outdoors in
varying weather conditions (e.g., heat, cold, rain, nighttime).
Professional appearance and grooming appropriate for the role.
Appearance standards will be applied in a nondiscriminatory manner
and will not conflict with protected hairstyles, religious dress,
gender identity, or gender expression, in accordance with
applicable law. Experience operating POS systems in a fast-paced
environment. Basic math and computer skills. Ability to lift and
carry up to 30 lbs. To support peak season programs, workshops, and
private events, this role requires regular availability on weekends
and select holidays and weekday evenings. Reasonable accommodations
will be considered in accordance with applicable law.
Qualifications Qualifications: Minimum of two (2) years of
bartending experience in a professional setting. ServSafe Food
Handler Certification (required). TIPS Alcohol Certification or
equivalent (required). Must meet California’s legal minimum age
requirement to serve alcohol. Additional education, training, or
certifications in bartending or food service are a plus. Position
Details: This is a temporary, part-time, non-exempt position
(approximately 24 hours per week) from March 16 through May 15. Pay
rate is $20.00 per hour. This position is eligible to receive tips.
Must be available evenings, weekends, and holidays. How to Apply:
Please submit your cover letter and resume to
mariza@southcoastbotanicgarden.org . Applicants who require a
reasonable accommodation in the application or interview process
may contact HR for assistance. Equal Opportunity Employer: South
Coast Botanic Garden Foundation is an Equal Opportunity Employer
and does not discriminate on the basis of any protected
characteristic under applicable federal, state, or local law. The
Foundation is dedicated to diversity, inclusion, access, and equity
for all employees and visitors.
Keywords: South Coast Botanic Garden Foundation, Mission Viejo , Bartender, Temporary, Hospitality & Tourism , Palos Verdes Peninsula, California
